It's just a collective, cooperative, community service, operation outreach program project. Recipes, cocktails and culinary musings.
June 27th
6:47 AM EST

No such thing as too much bacon.

Vintage 1950s pork processing

Hamburger Patty [Ground Beef Seasoned with Salt]; American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Citric Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin]; Applewood Smoked Bacon [Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]; Mayonnaise [Water, Soybean Oil, Corn Syrup, Egg Yolk, Modified Corn Starch, Distilled Vinegar, Contains less than 2% of: Salt, Spice, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (preservatives), Natural Flavor, Calcium Disodium EDTA (to protect flavor), Yellow 5 and 6]; Ketchup [Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring]; Mustard [Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice]; Dill Pickles [Cucumber, Water, Vinegar, Salt, Sodium Benzoate (preservative), Natural Flavoring, Polysorbate 80, Calcium Chloride, Yellow 5, Blue 1]; Red Onion; Tomato; Lettuce; Premium Bun [Enriched Flour (wheat flour, malted barley flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), Water, High Fructose Corn Syrup, Yeast, Soy and/or Canola Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Dough Conditioners (contains one or more of the following: sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, mono and diglycerides, DATEM, calcium peroxide, calcium sulfate, L-cysteine, enzymes), Yeast Nutrients (contains one or more of the following: ammonium sulfate, tricalcium phosphate, ammonium chloride), Modified Food Starch, Natural and Artificial Flavors, Wheat Starch, Maltodextrin, Gum Arabic, Calcium Carbonate, Calcium Propionate (preservative)]

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